Gluten free travel – Thailand
This post is part of a collection of pages about gluten free restaurants in various locations.Back to list of locations. The big problem with eating gluten free in Southeast Asia is the hidden gluten. It’s reasonably obvious that bread or pasta has gluten in it, but in Thailand, for example, it’s almost impossible to see the oyster sauce or the soy sauce that will make a celiac violently ill. In Thailand, it took me over a month to work out…
